Mö Foods

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Mö Foods produces oat-based cheese and dairy alternatives using a proprietary whole-oat production process, delivering products that rival dairy on taste, texture, and meltability. Founded by dairy-farm sisters Annamari Jukkola and Marjaana Vuorio, the company achieved 88% year-on-year retail sales growth in 2024, won Finnish Food Innovation of the Year, and secured EUR 2.4M to scale production and expand across European markets.